Food in Korea is a national obsession. I used to think when I first came to Korea that all people talked about was money, until I learned some of the language that is. Then I realised that a lot of the time when people were talking about money they were discssing how much a particular dish or food cost. Food and eating has even gone to the point where ‘did you have lunch?’ is a greeting. Korea is one of the few places in the world where there will be a television in the restaurant where there will be a television programme on about food from a different restaurant.
Last year I sat in a restaurant in Gangeung with Herself’s family. I was sitting across from my mother-in-law and Herself’s aunt, and throughout the meal both women went through the menu on the wall discussing how each ingredient in each dish could be made to taste more delicious and how you could prepare it to taste better.
Last January when I was here one of the biggest concerns before we left for our isolated location in the mountains was what would be done about food, with not an eyelid batted with the mention that we would have no communication with the outside world for seven days.
It is an obsession here. Be that a good or bad thing.
